First take the bones out of the meat. Leave the meat in large chunks without the skin. Slice all produce in thin slices. Heat oil in skillet (I like t use a wok, it's great!). When oil is hot add onions, bell peppers and fresh garlic (If your using powder add it last). Sauté vegetables well. When peppers are a bright green add chicken and mix well. Add spices and salt and cook until the chicken has absorbed any and all juices from the vegetables.

For burritos serve chicken in a flour tortilla add a little guacamolé and wrap it up. For a taco serve in on a corn tortilla and add lettuce, fresh salsa, guacamolé, cheese and sour cream. By itself add a salad and Mexican rice. Or a Mexican sandwich a "Torta". Slice bread in half and lightly grill on both sides. Fill with chicken, guacamolé, lettuce and fresh salsa.

Enjoy!